Garlic Bread

1. Make the Garlic Butter

In a bowl, mix:

• Softened butter

• 1 tbsp Aromatica Garlic Bread seasoning

• Olive oil (optional)

Mix until smooth and evenly blended.

2. Prepare the Bread

   Slice the baguette lengthwise (or use pre-sliced French bread)

   Spread the garlic butter generously over the surface

3. Bake

Bake at 180°C

• 10 minutes wrapped loosely in foil (soft & buttery)

• Then open foil and bake 3–5 more minutes for crispy edges

  
  

  Add one of these on the bread:

• 1 tbsp grated parmesan or chedder → richer flavour

• Sprinkle Aromatica parsley → garnish