Gingerbread Spice Mix

For Gingerbread Cookies:

Ingredients:

• 1 tablespoon Aromatica Gingerbread Spice Mix

• 225 gr butter, melted and cooled

• 213 gr brown sugar

• 170 gr granulated sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 355 gr all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

Method:

• In a large bowl, whisk together the melted butter, both sugars, eggs and vanilla extract.

• In a separate bowl, mix together the flour, baking soda, salt and the Aromatica Gingerbread Spice Mix.

• Add the dry ingredients to the wet and stir to form your cookie dough.

• IMPORTANT: Cover and chill the dough for a least 1 hour before forming it into cookies

• Bake and enjoy!

For Gingerbread Muffins:

Ingredients:

• ▢2 ½ cups flour

• ▢1 tablespoon Aromatica Gingerbread spice mix

• ▢2 teaspoons baking powder

• ▢1 teaspoon baking soda

• ▢¼ teaspoon salt

• ▢½ cup milk

• ▢½ cup brown sugar

• ▢½ cup molasses (corn syrup or honey can be used instead)

• ▢⅓ cup oil

• ▢2 large eggs

• ▢1 teaspoon vanilla extract

Method:

• In a large bowl, whisk together the milk ,sugar, molasses, oil, eggs and vanilla extract.

• In a separate bowl, mix together the flour, baking soda, salt and the Aromatica Gingerbread Spice Mix.

• Add the dry ingredients to the wet and stir to create a batter.

• Pour the mixture in muffin cups and sprinkle on top some coarse sugar (optional)

• Bake and enjoy!

For Gingerbread Pancakes:

Ingredients:

• ▢2 ¼ cups flour

• ▢2 teaspoons Aromatica Gingerbread Spice Mix

• ▢2 teaspoons baking powder

• ▢¼ cup brown sugar

• ▢½ teaspoon salt

• ▢1 ¼ cup milk

• ▢⅓ cup molasses

• ▢2 large eggs

• ▢3 tablespoons vegetable oil